{"id":11300,"date":"2019-01-08T21:16:43","date_gmt":"2019-01-08T20:16:43","guid":{"rendered":"https:\/\/www.rochini.at\/?p=11300"},"modified":"2019-01-09T08:01:24","modified_gmt":"2019-01-09T07:01:24","slug":"al-forno-zu-gast-im-appenzellerland","status":"publish","type":"post","link":"https:\/\/www.rochini.at\/en\/al-forno-zu-gast-im-appenzellerland\/","title":{"rendered":"Al Forno – Zu Gast im Appenzellerland"},"content":{"rendered":"

al forno meets incatare<\/strong><\/p><\/blockquote>\n

CLAUDIO DEL PRINCIPE<\/strong> – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke<\/strong> in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno”<\/strong><\/p>\n

Enjoy this fantastic 10-course menue from the\u00a0 current cookbook al forno by Claudio del Principe\u00a0<\/strong>and the wonderful fotos from Gregory Brunner.<\/p>\n

\u00a0Tabletop Concept by ROCHINI – OUR RAW MATERIAL IS ENTHUSIASM<\/strong><\/p>\n

\"CdP<\/p>\n

Kabeljau mit Beurre blanc und Estragon\u00f6l<\/p>\n

\"CdP<\/p>\n

Im Ofen geschmorte Artischocken, Artischockenfond, Burrata<\/p>\n

\"CdP<\/p>\n

Salat von schwarzen Kichererbsen<\/p>\n

\"CdP<\/p>\n

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa<\/p>\n

\"CdP<\/p>\n

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa<\/p>\n

\"CdP<\/p>\n

K\u00fcrbisgnocchi mit Enten-Rag\u00f9<\/p>\n

\"CdP<\/p>\n

K\u00fcrbisgnocchi mit Enten-Rag\u00f9<\/p>\n

\"CdPKnuspriger Schweinebauch, Erbsnp\u00fcree, Erde aus Steinpilzen<\/p>\n

\"CdP<\/p>\n

Knuspriger Schweinebauch, Erbsnp\u00fcree, Erde aus Steinpilzen<\/p>\n

\"CdP<\/p>\n

\"CdP<\/p>\n

Bratapfel, Joghurt, Cashewn\u00fcsse, Honig, Buttermilcheis<\/p>\n

\"CdP<\/p>\n

\"CdP<\/p>\n

R\u00fceblitorte<\/p>\n

\"CdP<\/p>\n

\"CdP<\/p>\n

\"CdP<\/p>\n

\"CdP<\/p>\n

\"rochini<\/p>\n

rochini concepts are made for people who are looking for something unique<\/p>\n

www.rochini.at<\/a><\/p>\n<\/blockquote>\n

Thank\u00b4s for this beautiful Gourmet experience – Claudio del Principe – Tobias Funke – Kay Baumgardt – Jakob Vogtherr –\u00a0Laurenc Kugel –\u00a0 Martin Weber – Gregory Brunner.<\/p>\n

(Fotocredits: Gregory Brunner Fotografie)<\/p>\n","protected":false},"excerpt":{"rendered":"

al forno meets incatare CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno” Enjoy this fantastic 10-course menue from the\u00a0 current cookbook al forno by Claudio del Principe\u00a0and the wonderful fotos from […]<\/p>\n","protected":false},"author":2,"featured_media":11301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false},"categories":[67],"tags":[],"yoast_head":"\nAl Forno - Zu Gast im Appenzellerland - Rochini - finest tabletop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochini.at\/en\/al-forno-zu-gast-im-appenzellerland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al Forno - Zu Gast im Appenzellerland - Rochini - finest tabletop\" \/>\n<meta property=\"og:description\" content=\"al forno meets incatare CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno” Enjoy this fantastic 10-course menue from the\u00a0 current cookbook al forno by Claudio del Principe\u00a0and the wonderful fotos from […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rochini.at\/en\/al-forno-zu-gast-im-appenzellerland\/\" \/>\n<meta property=\"og:site_name\" content=\"Rochini - finest tabletop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/www.rochini.at\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-08T20:16:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-09T07:01:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2019\/01\/CdP_Fernsicht_072.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rochini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.rochini.at\/#organization\",\"name\":\"Rochini - 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