{"id":15129,"date":"2020-01-16T17:43:26","date_gmt":"2020-01-16T16:43:26","guid":{"rendered":"https:\/\/www.rochini.at\/?p=15129"},"modified":"2020-01-17T11:21:35","modified_gmt":"2020-01-17T10:21:35","slug":"die-welt-zu-gast-im-ikarus-red-bull-hangar-7-meets-rochini","status":"publish","type":"post","link":"https:\/\/www.rochini.at\/en\/die-welt-zu-gast-im-ikarus-red-bull-hangar-7-meets-rochini\/","title":{"rendered":"Die Welt zu Gast im Ikarus – Red Bull Hangar-7 meets Rochini"},"content":{"rendered":"

“We like to use the Rochini plates very much, because they emphasize our work wonderfully and the dish is perfectly staged in front of the guest.”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Executive Chef Martin Klein)<\/strong><\/p><\/blockquote>\n

“Monte Bianco” by 3 Star Michelin Chef Norbert Niederkofler<\/strong><\/p>\n

\"SI201911120087<\/p>\n

“Mi\u00e9ral guinea fowl curry, pak choi and macadamia nut” by 3 Star Michelin Chef Joachim Wissler<\/strong><\/p>\n

\"SI201911120101

“Consomm\u00e9 of beef, stilton, onion” <\/span>by 2 Star Michelin Chef Paul Cunningham<\/strong><\/p><\/div>\n

\"SI201911120044<\/p>\n

“King crab, salted duck egg, coconut milk, Thai eggplant” by Bee Satongun, Best Femlae Chef Asia”<\/strong><\/p>\n

\"SI201911120041<\/p>\n

“Char from Lechtal in juniper berry butter with leek and spruce shoots” by 3 Star Michelin Chef Joachim Wissler<\/strong><\/p>\n

\"SI201911120103<\/p>\n

“Goose liver and scallop \u201cVive la France\u201c by 3 Star Michelin Chef Joachim Wissler<\/strong><\/p>\n

\"SI201911120102<\/p>\n

“Grilled heart of veal, P\u00e9rigord truffle, green asparagus and sweetbread” by 3 Star Michelin Chef Joachim Wissler<\/strong><\/p>\n

\"SI201911120100<\/p>\n

“Cherry” by Richard van Oostenbrugge – Best of Niederlande<\/strong><\/p>\n

\"SI201911120098<\/p>\n

“Roebuck, treetop, sour cherry” by 2 Star Michelin Chef Olivier Nasti<\/strong><\/p>\n

\"SI201911120095<\/p>\n

“Beetroot gnocchi” by 3 Star Michelin Chef Norbert Niederkofler<\/strong><\/p>\n

\"SI201911120089<\/p>\n

“Cr\u00e8me d\u00b4Anjou” by 2 Star Michelin Chef Hiroyasu Kawate\u00a0<\/strong><\/p>\n

\"SI201911120079<\/p>\n

” Coconut, solange, chicken skin, caviar \u201cAnna Dutch\u201c by Jannis Brevet, Best of Niederlande<\/strong><\/p>\n

\"SI201911120072<\/p>\n

“Saddle of Venison, Blueberry, Beetroot, Koji” by Ikarus Team<\/strong><\/p>\n

\"SI201911120068<\/p>\n

“Jerusalem Artichoke, Sunflower, Porcini Mushroom, Sweet Clover” by Ikarus Team<\/strong><\/p>\n

\"SI201911120066<\/p>\n

\u201cCitrus Circus\u201d by Ikarus Team<\/strong><\/p>\n

\"SI201911120064<\/p>\n

\u201cBlack Formento, Chocolate, buckwheat, pecan nut ice cream\u201d by Michelin Chef Anthony Genovese<\/strong><\/p>\n

\"SI201911120055<\/p>\n

“Crumpet, three kinds of caviar, cr\u00e8me fra\u00eeche” by 2 Star Michelin Chef Paul Cunningham<\/strong><\/p>\n

\"SI201911120048<\/p>\n

“Turbot, leek, brown butter, caviar” by 2 Star Michelin Chef Paul Cunningham<\/strong><\/p>\n

\"SI201911120047<\/p>\n

Thank you very much to Executive Chef Martin Klein & his great team for the beautiful partnership<\/p><\/blockquote>\n

\"Unbenannt<\/p>\n

\n

our raw material is enthusiasm<\/p>\n<\/blockquote>\n

\"rochini<\/p>\n

 <\/p>\n

www.rochini.at<\/a><\/p>\n

www.hangar-7.com\/en\/<\/a><\/p>\n

 <\/p>\n

(Fotocredits:\u00a0 Helge Kirchberger Photography \/ Red Bull Hangar-7<\/em> )<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

“We like to use the Rochini plates very much, because they emphasize our work wonderfully and the dish is perfectly staged in front of the guest.”\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Executive Chef Martin Klein) “Monte Bianco” by 3 Star Michelin Chef Norbert Niederkofler “Mi\u00e9ral guinea fowl curry, pak […]<\/p>\n","protected":false},"author":2,"featured_media":15130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false},"categories":[67],"tags":[],"yoast_head":"\nDie Welt zu Gast im Ikarus - Red Bull Hangar-7 meets Rochini - Rochini - finest tabletop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochini.at\/en\/die-welt-zu-gast-im-ikarus-red-bull-hangar-7-meets-rochini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Welt zu Gast im Ikarus - 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