{"id":18870,"date":"2021-02-23T08:53:41","date_gmt":"2021-02-23T07:53:41","guid":{"rendered":"https:\/\/www.rochini.at\/?p=18870"},"modified":"2021-02-23T08:53:43","modified_gmt":"2021-02-23T07:53:43","slug":"passion-talk-with-benjamin-parth","status":"publish","type":"post","link":"https:\/\/www.rochini.at\/en\/passion-talk-with-benjamin-parth\/","title":{"rendered":"Passion Talk with Benjamin Parth"},"content":{"rendered":"<section  class='av_textblock_section av-kf2ld5b1-2c84a1c8cd20c6b07b64c7881ba9426d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>PASSION TALK WITH BENJAMIN PARTH<\/h1>\n<\/div><\/section>\n<section  class='av_textblock_section av-kf2ld5b1-2c84a1c8cd20c6b07b64c7881ba9426d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<h2><i>(&#8230;)finest tabletop and cutlery play a very special role: when applied to the painting, they are the frame and canvas of a culinary creation.<\/i><\/h2>\n<\/blockquote>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kf2lehom-9c7294621223c0143dd2c8a0bf76d0c0\">\n.avia-image-container.av-kf2lehom-9c7294621223c0143dd2c8a0bf76d0c0 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kf2lehom-9c7294621223c0143dd2c8a0bf76d0c0 av-styling- avia-align-center  avia-builder-el-2  el_after_av_textblock  el_before_av_textblock '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/20200812_benny_kochbuch_test_0010-873x1310.jpg\" class='avia_image' ><img class='wp-image-18864 avia-img-lazy-loading-not-18864 avia_image' src='https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/20200812_benny_kochbuch_test_0010-873x1310.jpg' alt=\"20200812 benny kochbuch test 0010 873x1310 Passion Talk with Benjamin Parth\" title=\"\" height=\"1030\" width=\"686\"  itemprop=\"thumbnailUrl\" \/><\/a><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kf2l7kl2-3b3fad9748a1a9c1a046ccc1965dcccb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><\/h3>\n<h3>Cosmopolitan, cheeky and out of the ordinary, garnished with a breeze of imagination: This is how Benjamin Parth&#8217;s recipe for success can be described.<\/h3>\n<h3>In his gourmet restaurant St\u00fcva in the Hotel YSCLA, he translates the philosophy of the Tyrolean winter sports mecca Ischgl into a modern gourmet concept. The restaurant enjoys an excellent reputation and has developed from an insider tip to one of Austria&#8217;s top gourmet restaurants in recent years.<\/h3>\n<p><strong><u>rochini:<\/u><\/strong> <strong>Hello Benjamin! Thanks for your time. How did you get your passion, cooking and creating dishes? <\/strong><\/p>\n<p><em><u>Benjamin:<\/u> Preparing dishes gave me great pleasure in childhood and I had ample opportunity to do so in my parents&#8217; business. Then I soon had the ambition to be as good as my mother. At the latest when Jamie Oliver emerged as a role model, it became clear to me where my journey should go.<\/em><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> Which dish do you eat, and which do you prefer to cook?<\/strong><strong>\u00a0<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> In general, I tend to prefer seafood and Franco-Japanese cuisine. After a day of work with a ruler and tweezers, I can also have a currywurst with my kitchen crew. However, the following always applies: the best quality is essential.<\/em><\/p>\n<p><a href=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-scaled.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-18861 size-extra_large\" src=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-1500x1000.jpg\" alt=\"03 GAENSELEBER Artischocke GrannySmith c Kirchgasser Photography 1500x1000 Passion Talk with Benjamin Parth\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-1500x1000.jpg 1500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-500x333.jpg 500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-1310x873.jpg 1310w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-768x512.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-1536x1024.jpg 1536w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-2048x1365.jpg 2048w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-705x470.jpg 705w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/03_GAENSELEBER-Artischocke-GrannySmith_c_Kirchgasser-Photography-600x400.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" title=\"\" \/><\/a><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> Normally it is high season in your gourmet restaurant St\u00fcva at this time of the year. But everything has changed for a year. How are you currently shaping your everyday life?<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> One result of my lockdown activities \u201ccan be read\u201d: The book \u201cAngeberk\u00fcche f\u00fcr Jedermann\u201d is a product of the first lockdown. In autumn we created a pop-up sushi bar for our house, which has a particularly broad portfolio. And of course, I dedicated the past few months to my little family: our daughter Clara keeps my wife and me on our toes and it&#8217;s nice for me to have extra time for her.<\/em><strong>\u00a0<\/strong><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> Which positive aspects and which chances are crystallizing for you from the current corona problem?<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> Due to the current stagnation and the emerging developments, we currently have the chance to reflect: Now is the time to find new ways to bring hospitality and our beautiful country back into focus. Crises make it possible to better recognize past mistakes so that they can be dealt with sustainably. For example, I see a promising perspective in raising the quality factor in hospitality to a new level in the hotel industry in the Alpine region. Not only our mountains, but also our offer should be outstanding.<\/em><\/p>\n<p><a href=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-scaled.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-18859 size-extra_large\" src=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-1500x1000.jpg\" alt=\"02 SIGNATURE DISH Benjamin Parth 02 Seesaibling Erdaepfelpueree Enzianschaum C Joerg Lehmann 1500x1000 Passion Talk with Benjamin Parth\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-1500x1000.jpg 1500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-500x333.jpg 500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-1310x873.jpg 1310w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-768x512.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-1536x1024.jpg 1536w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-2048x1365.jpg 2048w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-705x470.jpg 705w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/02_SIGNATURE-DISH_Benjamin-Parth-02_Seesaibling-Erdaepfelpueree-Enzianschaum_C_Joerg_Lehmann-600x400.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" title=\"\" \/><\/a><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> What aspects of cooking do you associate with joy?<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> Creative design and the opportunity to learn every day are my primary motivators here. This form of creativity makes the daily variety particularly exciting. Above all, however, the fact that for someone cooking always means &#8220;giving joy&#8221; to a certain extent.<\/em><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> Which criteria are essential for you when creating and presenting your creations?<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> In general, the following applies to me: Only the best quality ingredients! My main focus in cooking is on taste. However, the principle \u201ceat with your eyes\u201d always applies, so the next important step is the presentation. And here finest tabletop and cutlery play a very special role: when applied to the painting, they are the frame and canvas of a culinary creation.<\/em><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> The youngest award-winning chef in Austria at the age of 19, four toques (18.5 points) in Gault &amp; Millau 2021, four forks (97 points) in Falstaff Restaurant Guide 2020, inclusion in \u201cLes Grandes Tables du Monde\u201d 2020 &#8211; these are just a few of your awards. What can we expect from you in the future?<\/strong><\/p>\n<p><em><u>Benjamin:<\/u> I still have a lot of goals in mind and will definitely not rest on existing awards. &#8220;Get better every day&#8221; was my credo from the start, and that still applies without reservation today.<\/em><\/p>\n<p><a href=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-scaled.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-18865 size-extra_large\" src=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-1000x1500.jpg\" alt=\"YSCLA Stueva Food 003 1000x1500 Passion Talk with Benjamin Parth\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-1000x1500.jpg 1000w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-333x500.jpg 333w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-873x1310.jpg 873w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-768x1152.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-1024x1536.jpg 1024w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-1365x2048.jpg 1365w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-470x705.jpg 470w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-600x900.jpg 600w, https:\/\/www.rochini.at\/wp-content\/uploads\/2021\/02\/YSCLA-Stueva_Food-003-scaled.jpg 1707w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" title=\"\" \/><\/a><\/p>\n<p><strong><u>rochini:<\/u><\/strong><strong> Dear Benjamin, thank you for this interesting Passion Talk!\u00a0<\/strong><\/p>\n<blockquote>\n<h2><i>Not only our mountains, but also our offer should be outstanding.<\/i><\/h2>\n<\/blockquote>\n<p>Copyright Pictures: Kirchgasser Photography, J\u00f6rg Lehmann, ProMedia\/Jochum<\/p>\n<\/div><\/section>\n<div  class='hr av-3n0x7lg-fc1e8613a14745515ce2e3fa1eab27be hr-default  avia-builder-el-4  el_after_av_textblock  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2w9ffbo-2614a067a614bcbeec971db75f8d2beb\">\n.flex_column.av-2w9ffbo-2614a067a614bcbeec971db75f8d2beb{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-2w9ffbo-2614a067a614bcbeec971db75f8d2beb av_one_full  avia-builder-el-5  el_after_av_hr  el_before_av_two_third  first flex_column_div av-zero-column-padding '   ><section  class='av_textblock_section av-kf2l37qa-f46ea4af96d479d4d87110bdcbaf7092'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: center\">Information to the <strong><a href=\"https:\/\/www.yscla.at\/en\/restaurant-ischgl\/benjamin-parth\/\" target=\"_blank\" rel=\"noopener\">Gourmetrestaurant St\u00fcva<\/a><\/strong>\u00a0in the Hotel Yscla with Benjamin Parth<\/h2>\n<\/div><\/section><br \/>\n<div  class='av_gmaps_sc_main_wrap av_gmaps_main_wrap '><div id='av_gmap_0' class='avia-google-map-container avia-google-map-sc av_gmaps_show_unconditionally av-no-fallback-img ' data-mapid='av_gmap_0'  style='height: 400px;'><a class=\"av_gmaps_browser_disabled av_text_confirm_link av_text_confirm_link_visible\" href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=Dorfstra\u00dfe%2073%206561%20Ischgl%20Tirol%20Austria\" target=\"_blank\" rel=\"noopener\">Maps were disabled by the visitor on this site. Click to open the map in a new window.<\/a><\/div><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-273zej8-ff47c00ea0c49ffc8c05143c12e22633\">\n.flex_column.av-273zej8-ff47c00ea0c49ffc8c05143c12e22633{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-273zej8-ff47c00ea0c49ffc8c05143c12e22633 av_two_third  avia-builder-el-8  el_after_av_one_full  el_before_av_one_third  first flex_column_div av-zero-column-padding column-top-margin'   ><section  class='av_textblock_section av-kf2l37qa-f46ea4af96d479d4d87110bdcbaf7092'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Reservation:<br \/>\n<\/strong><a href=\"https:\/\/www.yscla.at\/en\/restaurant-ischgl\/table-reservation\/\" target=\"_blank\" rel=\"noopener\">yscla.at\/en\/restaurant-ischgl\/table-reservation\/<\/a><\/h4>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1shyxkk-1c253ecdedc9ce6dcd5681b2fefbdaf4\">\n.flex_column.av-1shyxkk-1c253ecdedc9ce6dcd5681b2fefbdaf4{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-1shyxkk-1c253ecdedc9ce6dcd5681b2fefbdaf4 av_one_third  avia-builder-el-10  el_after_av_two_third  el_before_av_one_full  flex_column_div av-zero-column-padding column-top-margin'   ><section  class='av_textblock_section av-kf2l37qa-f46ea4af96d479d4d87110bdcbaf7092'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Adresse:<br \/>\n<\/strong><span style=\"font-size: 20px\">Hotel Yscla &#8211; Restaurant St\u00fcva<br \/>\n<\/span><span style=\"font-size: 20px\">Dorfstra\u00dfe 73<br \/>\n<\/span><span style=\"font-size: 20px\">6561 Ischgl<br \/>\nAustria<\/span><\/h4>\n<\/div><\/section><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cmsc4-2ebacc536a3747ad622183be746a1eea\">\n.flex_column.av-cmsc4-2ebacc536a3747ad622183be746a1eea{\nborder-radius:0px 0px 0px 0px;\n-webkit-border-radius:0px 0px 0px 0px;\n-moz-border-radius:0px 0px 0px 0px;\n}\n<\/style>\n<div class='flex_column av-cmsc4-2ebacc536a3747ad622183be746a1eea av_one_full  avia-builder-el-12  el_after_av_one_third  el_before_av_slideshow  first flex_column_div av-zero-column-padding column-top-margin'   ><section  class='av_textblock_section av-kf2l37qa-f46ea4af96d479d4d87110bdcbaf7092'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: center\">rochini collections, which are mentioned in the 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