{"id":7026,"date":"2017-02-07T15:31:27","date_gmt":"2017-02-07T13:31:27","guid":{"rendered":"http:\/\/www.rochini.at\/fascination-as-the-raw-material-of-rochinis-world-of-products\/"},"modified":"2017-06-26T10:01:53","modified_gmt":"2017-06-26T08:01:53","slug":"fascination-as-the-raw-material-of-rochinis-world-of-products","status":"publish","type":"post","link":"https:\/\/www.rochini.at\/en\/fascination-as-the-raw-material-of-rochinis-world-of-products\/","title":{"rendered":"FASCINATION AS THE RAW MATERIAL OF ROCHINI\u2018S WORLD OF PRODUCTS"},"content":{"rendered":"

“our raw material is enthusiasm”<\/p><\/blockquote>\n

Gourmetrestaurant K\u00f6nigshof Munic – \u00a0by Grand Chef Martin Fauster!<\/strong><\/h2>\n
\"c2a9klaus

Steinbutt mit Kaviar served on Hering Berlin Plate by Chef Martin Fauster – Hotel K\u00f6nigshof http:\/\/www.rochini.at\/en\/hering-berlin.php <\/a>( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Makrele roh mariniert served on a Oriental Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/oriental.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Milchlammschulter served on a Hering Berlin Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/hering-berlin.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Heisse Liebe served on a Organic Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/organic.php<\/a>http:\/\/www.rochini.at\/en\/organic.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Ger\u00e4ucherter Saibling served on a Hering Berlin Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/hering-berlin.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Huchen served on a Hering Berlin Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/hering-berlin.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"c2a9klaus

Aalrute mit Morcheln served on a Hering Berlin Plate by Chef Martin Fauster – Hotel K\u00f6nigshof – http:\/\/www.rochini.at\/en\/hering-berlin.php<\/a> ( Fotocredits Klaus Einwanger, KME GmbH)<\/p><\/div>\n

\"logo<\/p>\n

https:\/\/rochini.wordpress.com\/medien-galerie\/<\/a><\/p><\/blockquote>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

“our raw material is enthusiasm” Gourmetrestaurant K\u00f6nigshof Munic – \u00a0by Grand Chef Martin Fauster! https:\/\/rochini.wordpress.com\/medien-galerie\/  <\/p>\n","protected":false},"author":2,"featured_media":3267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false},"categories":[67],"tags":[],"yoast_head":"\nFASCINATION AS THE RAW MATERIAL OF ROCHINI\u2018S WORLD OF PRODUCTS - Rochini - finest tabletop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochini.at\/en\/fascination-as-the-raw-material-of-rochinis-world-of-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FASCINATION AS THE RAW MATERIAL OF ROCHINI\u2018S WORLD OF PRODUCTS - Rochini - finest tabletop\" \/>\n<meta property=\"og:description\" content=\"“our raw material is enthusiasm” Gourmetrestaurant K\u00f6nigshof Munic – \u00a0by Grand Chef Martin Fauster! https:\/\/rochini.wordpress.com\/medien-galerie\/  \" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rochini.at\/en\/fascination-as-the-raw-material-of-rochinis-world-of-products\/\" \/>\n<meta property=\"og:site_name\" content=\"Rochini - 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