{"id":7038,"date":"2015-10-27T20:07:37","date_gmt":"2015-10-27T18:07:37","guid":{"rendered":"http:\/\/www.rochini.at\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/"},"modified":"2017-06-26T10:01:57","modified_gmt":"2017-06-26T08:01:57","slug":"wie-viel-aesthetik-braucht-die-spitzen-kulinarik","status":"publish","type":"post","link":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/","title":{"rendered":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik?"},"content":{"rendered":"<p><strong><em>(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe \u201eDie Gustav\u201c und \u201eChef\u2019s Tables Bodensee\u201c zu einem hochkar\u00e4tig besetzten Tafelgespr\u00e4ch in die Messe Dornbirn. Experten f\u00fcr die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl \u00fcber das Thema \u201eWie viel \u00c4sthetik braucht die Spitzen-Kulinarik?\u201c.<\/em><\/strong><\/p>\n<blockquote><p><strong><em>Tafelgespr\u00e4ch zur \u00c4sthetik in der Spitzen-Kulinarik\u00a0<\/em><\/strong>Wie \u00fcber den Tellerrand hinaus Essen zum Genuss f\u00fcr alle Sinne wird&#8230;.<\/p><\/blockquote>\n<p><em>Matthias Tesi Baur, Gr\u00fcnder der \u201eWorld Gourmet Society\u201c, Hannes Tiefenthaler, CEO rochini finest tabletop, Designerin Stefanie Hering, Hering Berlin und Koch-Vision\u00e4r Roland Trettl \u00a0(Foto Sara Schmid)<\/em><\/p>\n<p><a href=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_081.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-136\" src=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_081.jpg?w=660\" alt=\"%name Wie viel \u00c4sthetik braucht die Spitzen Kulinarik?\" width=\"660\" height=\"440\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081.jpg 1499w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081-500x333.jpg 500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081-1310x873.jpg 1310w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081-768x512.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081-705x470.jpg 705w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_081-600x400.jpg 600w\" sizes=\"(max-width: 660px) 100vw, 660px\" title=\"\" \/><\/a><br \/>\n<em>Stefanie Hering &#8211; Hering Berlin \u00a0(Foto Sara Schmid)<\/em><a href=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_057.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-139\" src=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_057.jpg?w=660\" alt=\"%name Wie viel \u00c4sthetik braucht die Spitzen Kulinarik?\" width=\"660\" height=\"440\" title=\"\" \/><\/a><\/p>\n<p><em>Das Gruppenfoto zeigt Moderator Alexander Rabl mit den Gepr\u00e4chsteilnehmerInnen und Wolfgang Ponier, Programm-Verantwortlichen der Chef\u2019s tables Bodensee sowie Projektleiter Patrick Malang, Messe Dornbirn\u00a0(Foto Sara Schmid)<\/em><\/p>\n<p><a href=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_134.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-140\" src=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_134.jpg?w=660\" alt=\"%name Wie viel \u00c4sthetik braucht die Spitzen Kulinarik?\" width=\"660\" height=\"440\" title=\"\" \/><\/a><\/p>\n<p><em>Designerin Stefanie Hering, Koch-Vision\u00e4r Roland Trettl, Gourmetkritiker und Journalist Kurt Bracharz \u00a0(Foto Sara Schmid)<\/em><\/p>\n<p><a href=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-137\" src=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg?w=660\" alt=\"%name Wie viel \u00c4sthetik braucht die Spitzen Kulinarik?\" width=\"660\" height=\"440\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg 1499w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069-500x333.jpg 500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069-1310x873.jpg 1310w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069-768x512.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069-705x470.jpg 705w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069-600x400.jpg 600w\" sizes=\"(max-width: 660px) 100vw, 660px\" title=\"\" \/><\/a><\/p>\n<p>Moderator &#8211; Alexander Rabl\u00a0<em>(Foto Sara Schmid)<\/em><\/p>\n<p><a href=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_053.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-141\" src=\"http:\/\/10.0.0.5\/Webseiten\/Rochini\/Neue%20Webseite\/wp-content\/uploads\/2015\/10\/gustav_15_053.jpg?w=660\" alt=\"%name Wie viel \u00c4sthetik braucht die Spitzen Kulinarik?\" width=\"660\" height=\"440\" srcset=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053.jpg 1499w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-500x333.jpg 500w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-1310x873.jpg 1310w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-768x512.jpg 768w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-705x470.jpg 705w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-600x400.jpg 600w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-300x200.jpg 300w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-1030x686.jpg 1030w, https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_053-450x300.jpg 450w\" sizes=\"(max-width: 660px) 100vw, 660px\" title=\"\" \/><\/a><\/p>\n<p>Pressetext &#8211; rochini press table &#8211; \u00a0\u00a0<a href=\"http:\/\/www.rochini.at\/press-table-news.php\" target=\"_blank\">www.rochini.at\/press-table-news.php<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<em>(Foto Sara Schmid)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe \u201eDie Gustav\u201c und \u201eChef\u2019s Tables Bodensee\u201c zu einem hochkar\u00e4tig besetzten Tafelgespr\u00e4ch in die Messe Dornbirn. Experten f\u00fcr die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_mi_skip_tracking":false},"categories":[67],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop\" \/>\n<meta property=\"og:description\" content=\"(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe \u201eDie Gustav\u201c und \u201eChef\u2019s Tables Bodensee\u201c zu einem hochkar\u00e4tig besetzten Tafelgespr\u00e4ch in die Messe Dornbirn. Experten f\u00fcr die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/\" \/>\n<meta property=\"og:site_name\" content=\"Rochini - finest tabletop\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/www.rochini.at\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-27T18:07:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-26T08:01:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1499\" \/>\n\t<meta property=\"og:image:height\" content=\"999\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rochini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.rochini.at\/#organization\",\"name\":\"Rochini - finest tabletop\",\"url\":\"https:\/\/www.rochini.at\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/www.rochini.at\/\",\"https:\/\/www.instagram.com\/hannes.tiefenthaler\/\",\"https:\/\/at.linkedin.com\/in\/hannes-tiefenthaler-029a6137\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.rochini.at\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.rochini.at\/wp-content\/uploads\/2017\/05\/Rochini-Logo-Zusatz.jpg\",\"contentUrl\":\"https:\/\/www.rochini.at\/wp-content\/uploads\/2017\/05\/Rochini-Logo-Zusatz.jpg\",\"width\":594,\"height\":594,\"caption\":\"Rochini - finest tabletop\"},\"image\":{\"@id\":\"https:\/\/www.rochini.at\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.rochini.at\/#website\",\"url\":\"https:\/\/www.rochini.at\/\",\"name\":\"Rochini - finest tabletop\",\"description\":\"unique world of products from Rankweil \/ Vorarlberg\",\"publisher\":{\"@id\":\"https:\/\/www.rochini.at\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.rochini.at\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg\",\"contentUrl\":\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg\",\"width\":1499,\"height\":999},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage\",\"url\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/\",\"name\":\"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop\",\"isPartOf\":{\"@id\":\"https:\/\/www.rochini.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage\"},\"datePublished\":\"2015-10-27T18:07:37+00:00\",\"dateModified\":\"2017-06-26T08:01:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.rochini.at\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik?\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.rochini.at\/#\/schema\/person\/f73d3127402a0c4dcd547d041aac176f\"},\"headline\":\"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik?\",\"datePublished\":\"2015-10-27T18:07:37+00:00\",\"dateModified\":\"2017-06-26T08:01:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/www.rochini.at\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg\",\"articleSection\":[\"Rochini News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.rochini.at\/#\/schema\/person\/f73d3127402a0c4dcd547d041aac176f\",\"name\":\"rochini\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.rochini.at\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3e7c8c28a6d28da6601b2405dd46de46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3e7c8c28a6d28da6601b2405dd46de46?s=96&d=mm&r=g\",\"caption\":\"rochini\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/","og_locale":"en_US","og_type":"article","og_title":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop","og_description":"(Presseaussendung, Salzburg, 27. Oktober 2015) Gleich zum Auftakt des dritten Salons lud rochini finest tabletop am vergangenen Wochenende gemeinsam mit den Veranstaltern der Messe \u201eDie Gustav\u201c und \u201eChef\u2019s Tables Bodensee\u201c zu einem hochkar\u00e4tig besetzten Tafelgespr\u00e4ch in die Messe Dornbirn. Experten f\u00fcr die Themen Kulinarik, Genuss und Produktdesign diskutierten unter der Leitung des Journalisten Alexander Rabl [&hellip;]","og_url":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/","og_site_name":"Rochini - finest tabletop","article_publisher":"https:\/\/www.facebook.com\/www.rochini.at\/","article_published_time":"2015-10-27T18:07:37+00:00","article_modified_time":"2017-06-26T08:01:57+00:00","og_image":[{"width":1499,"height":999,"url":"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_misc":{"Written by":"rochini","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/www.rochini.at\/#organization","name":"Rochini - finest tabletop","url":"https:\/\/www.rochini.at\/","sameAs":["https:\/\/www.facebook.com\/www.rochini.at\/","https:\/\/www.instagram.com\/hannes.tiefenthaler\/","https:\/\/at.linkedin.com\/in\/hannes-tiefenthaler-029a6137"],"logo":{"@type":"ImageObject","@id":"https:\/\/www.rochini.at\/#logo","inLanguage":"en-US","url":"https:\/\/www.rochini.at\/wp-content\/uploads\/2017\/05\/Rochini-Logo-Zusatz.jpg","contentUrl":"https:\/\/www.rochini.at\/wp-content\/uploads\/2017\/05\/Rochini-Logo-Zusatz.jpg","width":594,"height":594,"caption":"Rochini - finest tabletop"},"image":{"@id":"https:\/\/www.rochini.at\/#logo"}},{"@type":"WebSite","@id":"https:\/\/www.rochini.at\/#website","url":"https:\/\/www.rochini.at\/","name":"Rochini - finest tabletop","description":"unique world of products from Rankweil \/ Vorarlberg","publisher":{"@id":"https:\/\/www.rochini.at\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rochini.at\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage","inLanguage":"en-US","url":"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg","contentUrl":"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg","width":1499,"height":999},{"@type":"WebPage","@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage","url":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/","name":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik? - Rochini - finest tabletop","isPartOf":{"@id":"https:\/\/www.rochini.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage"},"datePublished":"2015-10-27T18:07:37+00:00","dateModified":"2017-06-26T08:01:57+00:00","breadcrumb":{"@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.rochini.at\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik?"}]},{"@type":"Article","@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#article","isPartOf":{"@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage"},"author":{"@id":"https:\/\/www.rochini.at\/#\/schema\/person\/f73d3127402a0c4dcd547d041aac176f"},"headline":"Wie viel \u00c4sthetik braucht die Spitzen-Kulinarik?","datePublished":"2015-10-27T18:07:37+00:00","dateModified":"2017-06-26T08:01:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#webpage"},"wordCount":192,"publisher":{"@id":"https:\/\/www.rochini.at\/#organization"},"image":{"@id":"https:\/\/www.rochini.at\/en\/wie-viel-aesthetik-braucht-die-spitzen-kulinarik\/#primaryimage"},"thumbnailUrl":"https:\/\/www.rochini.at\/wp-content\/uploads\/2015\/10\/gustav_15_069.jpg","articleSection":["Rochini News"],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.rochini.at\/#\/schema\/person\/f73d3127402a0c4dcd547d041aac176f","name":"rochini","image":{"@type":"ImageObject","@id":"https:\/\/www.rochini.at\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/3e7c8c28a6d28da6601b2405dd46de46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3e7c8c28a6d28da6601b2405dd46de46?s=96&d=mm&r=g","caption":"rochini"}}]}},"_links":{"self":[{"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/posts\/7038"}],"collection":[{"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/comments?post=7038"}],"version-history":[{"count":0,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/posts\/7038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/media\/6822"}],"wp:attachment":[{"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/media?parent=7038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/categories?post=7038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rochini.at\/en\/wp-json\/wp\/v2\/tags?post=7038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}