We create worldwide unique tailormade tabletop concepts

Fascination & Passion in the highest level. Highest standards concerning design and quality.

ROCHINI concepts are made for people who are looking for something unique.

Best of Vienna  Fascination & Passion in the highest level

Best of Wien, Markus Mraz, guest chef March 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Black cod, Brussels sprouts, peanut, Périgord truffle

Jose Avillez Belcanto LIssabon 1 Fascination & Passion in the highest level

José Avillez, guest chef April 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Mandarine

Christophe Muller Paul Bocuse pic3  Fascination & Passion in the highest level

Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Iced citrus fruit soufflé,

Christophe Muller Paul Bocuse pic 2 Fascination & Passion in the highest level

Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Red mullet in crispy potato

Martin Klein Tuna Oliven Ananans Bärlauchkapern pic1 Fascination & Passion in the highest level

Ikarus Team, guest chef August 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Tuna, Olives, pineapple, wild garlic capers

24176788 10159678442760720 4204194529763397627 n Fascination & Passion in the highest level

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Grant Achatz – Alinea Chicago

3 Star Michelin Chef Christian Bau Fascination & Passion in the highest levelChristian Bau – Victor´s Fine Dining

Alinea Grant Achatz Chicago.jpg1  Fascination & Passion in the highest levelGrant Achatz – Alinea Chicago

Logo Rochini Zusatz Fascination & Passion in the highest level

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(Fotocredits: Alinea/Ikarus Hangar7/ Rochini/Kirchgasser/Kirchberger)