rochini concepts are made for people who are looking for something unique

Congratulations to Chef Dominique Crenn for becoming the first female chef in the United States to be awarded three Michelin stars. Her restaurant Atelier Cernn in San Francisco provides your taste buds with an adventurous journey that only a rebel like Dominique could serve.

We are very proud to accompany Dominique on this journey

55 The first female chef in the United States to be awarded three Michelin stars

22 The first female chef in the United States to be awarded three Michelin stars

11 The first female chef in the United States to be awarded three Michelin stars

44 The first female chef in the United States to be awarded three Michelin stars

rochini logo The first female chef in the United States to be awarded three Michelin stars

our raw material is enthusiasm

www.rochini.at

(Fotos: Cellardoor Consulting)

al forno meets incatare

CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook „al forno“

Enjoy this fantastic 10-course menue from the  current cookbook al forno by Claudio del Principe and the wonderful fotos from Gregory Brunner.

 Tabletop Concept by ROCHINI – OUR RAW MATERIAL IS ENTHUSIASM

CdP Fernsicht 088 Al Forno   Zu Gast im Appenzellerland

Kabeljau mit Beurre blanc und Estragonöl

CdP Fernsicht 076 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Artischocken, Artischockenfond, Burrata

CdP Fernsicht 072 Al Forno   Zu Gast im Appenzellerland

Salat von schwarzen Kichererbsen

CdP Fernsicht 084 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa

CdP Fernsicht 083 Al Forno   Zu Gast im Appenzellerland

Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa

CdP Fernsicht 096 Al Forno   Zu Gast im Appenzellerland

Kürbisgnocchi mit Enten-Ragù

CdP Fernsicht 094 Al Forno   Zu Gast im Appenzellerland

Kürbisgnocchi mit Enten-Ragù

CdP Fernsicht 106 Al Forno   Zu Gast im AppenzellerlandKnuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen

CdP Fernsicht 110 Al Forno   Zu Gast im Appenzellerland

Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen

CdP Fernsicht 116 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 118 Al Forno   Zu Gast im Appenzellerland

Bratapfel, Joghurt, Cashewnüsse, Honig, Buttermilcheis

CdP Fernsicht 117 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 128 Al Forno   Zu Gast im Appenzellerland

Rüeblitorte

CdP Fernsicht 180 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 181 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 187 Al Forno   Zu Gast im Appenzellerland

CdP Fernsicht 196 Al Forno   Zu Gast im Appenzellerland

rochini logo Al Forno   Zu Gast im Appenzellerland

rochini concepts are made for people who are looking for something unique

www.rochini.at

Thank´s for this beautiful Gourmet experience – Claudio del Principe – Tobias Funke – Kay Baumgardt – Jakob Vogtherr – Laurenc Kugel –  Martin Weber – Gregory Brunner.

(Fotocredits: Gregory Brunner Fotografie)

The World Gourmet Society Best Plate Challenge 2018 in Monte Carlo

In the challenge, we asked chefs from around the world to submit a video showing their most creative plate. All videos accepted by the WGS will be presented to our community of more than 50,000 global gourmands and food critics.
  • more than 100.000 views on YouTube and Facebook vs. 50.000 views on these channels during the entire challenge
  • Videos from 19 countries and 4 continents
  • more than 400.000 social media views
We are happy to accompany this global event as strategic partner with wonderful handmade Trophy plates from Hering Berlin

MOVIE – final ceremony of the winner in Monaco 2018

 youtu.be/34jRemStYsc 

 

IMG 1032 The WGS Best Video World Challenge in Monte Carlo

IMG 1006 The WGS Best Video World Challenge in Monte Carlo

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4 The WGS Best Video World Challenge in Monte Carlo

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2 1 The WGS Best Video World Challenge in Monte Carlo

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8 The WGS Best Video World Challenge in Monte Carlo

7 The WGS Best Video World Challenge in Monte Carlo

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5 The WGS Best Video World Challenge in Monte Carlo

rochini logo The WGS Best Video World Challenge in Monte Carlo

our raw material is enthusiasm

The Movie – youtu.be/34jRemStYsc

www.rochini.at

 

 

The most wasted day of all is that on which we have not laughed.  (Nicolas-Sebastien Chamfort, French writer)

We would like to thank you for your faith in us and for your cooperation in 2018. We wish you and your beloved ones wonderful and peaceful Christmas holidays and a happy new year.
Family Tiefenthaler, Rochini GmbH

1 Wonderful and peaceful Christmas holidays and a happy new year.

rochini logo Wonderful and peaceful Christmas holidays and a happy new year.

www.rochini.at

FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS

Create your own light-concept

HOTEL CANDLELIGHT

HAMMAN CANDLELIGHT

MEGEVE CANDLELIGHT

CHAMONIX CANDLELIGHT

COURCHEVEL  CANDLELIGHT

PARTICULIER 2 CANDLELIGHT

10 CANDLELIGHT

LE BARRAMUNDI 009 CANDLELIGHT

rochini products are made for people who are looking for something unique

rochini logo CANDLELIGHT

www.rochini.at/en/product/candlelight/

We create worldwide unique tailormade tabletop concepts

Fascination & Passion in the highest level. Highest standards concerning design and quality.

ROCHINI concepts are made for people who are looking for something unique.

Best of Vienna  Fascination & Passion in the highest level

Best of Wien, Markus Mraz, guest chef March 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Black cod, Brussels sprouts, peanut, Périgord truffle

Jose Avillez Belcanto LIssabon 1 Fascination & Passion in the highest level

José Avillez, guest chef April 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Mandarine

Christophe Muller Paul Bocuse pic3  Fascination & Passion in the highest level

Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Iced citrus fruit soufflé,

Christophe Muller Paul Bocuse pic 2 Fascination & Passion in the highest level

Christophe Muller, guest chef January 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Red mullet in crispy potato

Martin Klein Tuna Oliven Ananans Bärlauchkapern pic1 Fascination & Passion in the highest level

Ikarus Team, guest chef August 2017, food, cookbook, Restaurant Ikarus, Hangar-7, Salzburg, Austria, Tuna, Olives, pineapple, wild garlic capers

24176788 10159678442760720 4204194529763397627 n Fascination & Passion in the highest level

14324404 1194840237243738 3371027755255943143 o Fascination & Passion in the highest level

Grant Achatz – Alinea Chicago

3 Star Michelin Chef Christian Bau Fascination & Passion in the highest levelChristian Bau – Victor´s Fine Dining

Alinea Grant Achatz Chicago.jpg1  Fascination & Passion in the highest levelGrant Achatz – Alinea Chicago

Logo Rochini Zusatz Fascination & Passion in the highest level

www.rochini.at

(Fotocredits: Alinea/Ikarus Hangar7/ Rochini/Kirchgasser/Kirchberger)

ROCHINI – MORE THAN A NAME

What our customers have in common with us is our appreciation for beauty and the desire for a perfect combination of aesthetics, elegance and functionality. According to these aspects we choose the products and fulfill our customers’ wishes. Highest quality of materials combined with supreme handicraft guarantee an uncompromising realization of unique products.

rochini portrait 05 1 The Rochini Concept goes to Southamerica

…the rochini concept goes to southamerica…

In the name & service of the creative and authentic gastronomy we are very proud and happy to offer our unique concept now also in Southamerica.

%name The Rochini Concept goes to Southamerica

YOUR DEMANDS ARE IN GOOD HANDS WITH ROCHINI

Be it for premium-quality glasses, beautiful cutlery, exquisite porcelain or precious accessoiries. And that is no coincidence. Since the times of my great-grandfather Rochus – which is for four generations – the Tiefenthaler family has been putting emphasis on creating something special for people – in various jobs, but with always the same resource: enthusiasm.

rochini portrait 04 1 The Rochini Concept goes to Southamerica

%name The Rochini Concept goes to Southamerica

As our customer,you can see and feel this enthusiasm. In the products which we are in charge of exclusively, and in those which we create in teamwork with our customers. But, most of all, you will experience this enthusiasm for beauty in a face-to-face meeting. We are looking forward to meeting you in person.

Sybille & Hannes Tiefenthaler (Founder & Owner of ROCHINI)

OUR RAW MATERIAL IS ENTHUSIASM

rochini logo The Rochini Concept goes to Southamerica

www.rochini.at

(Fotocredits: Rochini)

 

AURELIE

La Passion Porcelaine – Fineness – Elegance and Finess in one

www.rochini.at/en/product/aurelie/

pergay details assiettes La Passion Porcelaine

unbenannt 1284 2 Bearbeitet 23 La Passion Porcelaine

IMG 8131 La Passion Porcelaine

smock cafe the La Passion Porcelaine

smock presentation table La Passion Porcelaine

Kay Baumgardt 3 La Passion Porcelaine

smock diner La Passion Porcelaine

21  La Passion Porcelaine

19  La Passion Porcelaine

smock detail 2 La Passion Porcelaine

smock diner La Passion Porcelaine

Puradies La Passion Porcelaine

FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS

30  La Passion Porcelaine

28  La Passion Porcelaine

Logo Rochini Zusatz La Passion Porcelaine

www.rochini.at/en/product/aurelie/

(Fotocredits: Rochini/Puradies/Kay Baumgardt)

AUBRAC

…the exceptional draws its essence from rarity. Discover the taste of the times…

IMG 0538 Discover the taste of time

Tartineur Noyer Discover the taste of time

Table Plume Olivier Discover the taste of time

IMG 1176 Discover the taste of time IMG 1178 Discover the taste of time

Table Plume Ebène Discover the taste of time

Table Plume Cade Discover the taste of time

IMG 0304 tartineur olivier Discover the taste of time

IMG 0539 Discover the taste of time

Logo Rochini Zusatz Discover the taste of time

www.rochini.at/en/product/aubrac/

The World Gourmet Society Best Plate Challenge 2018

LONDON – The WGS Video Challenge has started!
In the challenge, we ask chefs from around the world to submit a video showing their most creative plate. We received this year 58 videos from 19 countries and 4 continents,
The voting phase is not yet over we have already generated more than 80.000 views on YouTube and Facebook vs. 50.000 views on these channels during the entire challenge.
The winner will be announced on Monday, November 26th at the Chef World Summit in Monaco.
ROCHINI is also in 2018 the strategic tabletop partner of this global challenge in Monte Carlo with beautiful Hering Berlin Trophy plates.
More infos about this global challenge  – www.world-gourmet-society.com/en/events/2018/bpc 
Review 2017 Monte Carlo:
rochini monte carlo e1513590070197 Best Plate World Challenge 2018 in Monte Carlo
…the video 2017 – Monte Carlo – www.rochini.at/referenzen/#videos…
IMG 6916 Best Plate World Challenge 2018 in Monte Carlo
WGS5 Best Plate World Challenge 2018 in Monte Carlo
WGS2 1 Best Plate World Challenge 2018 in Monte Carlo
WGS7 Best Plate World Challenge 2018 in Monte Carlo

IMG 6926 Best Plate World Challenge 2018 in Monte Carlo

54E8C90A E5FB 4E17 9BDD 19C467B55BE7 Best Plate World Challenge 2018 in Monte Carlo

IMG 6882 Best Plate World Challenge 2018 in Monte Carlo

WGS11 Best Plate World Challenge 2018 in Monte Carlo

Logo Rochini Zusatz Best Plate World Challenge 2018 in Monte Carlo

our raw material is enthusiasm

www.rochini.at

(Fotocredits: WGS-London & Rochini)