Red Bull Hangar7 meets Rochini
“Die Weltköche zu Gast im Ikarus”
We are very proud to support IKARUS-Hangar7 with our wonderful tabletop concept. Thank you very much Martin Klein and Eckart Witzigmann & the great guest chefs from all over the world for the great cooperation.
Johannes King – Rhubarb, tarragon, buttermilk, almond
David Kinch – Green organic egg, caviar
Gilad Peled – Crab, avocado, citrus fruits, coriander, radish
Quique Dacosta – Rice, ash and pigeon
Johannes King – Fjord trout, turnip cabbage, crab, cottage ham, seaweed
Gilad Peled – Tatar of beef fillet, Gillardeau oyster, caviar, oxalis
Mingoo Kang – Baked Sole, jerusalem artichoke, sticky rice, ginseng, truffle
Nick Bril – Langoustine, ceps, Jerusalem artichoke, butter milk
Sven Wassmer – Alpine Dim Sum, CH dashi, dried meat
Johannes King – Snails from Moers, onion, cream cheese
rochini concepts are made for people who are looking for something unique
(Fotocredits: RedBull Hangar7/Kirchberger Photography)
