„Die Weltköche zu Gast im Ikarus“

We are very proud to support IKARUS-Hangar7 with our wonderful tabletop concept. Thank you very much Martin Klein and Eckart Witzigmann & the great guest chefs from all over the world  for the great cooperation.

Johannes King – Rhubarb, tarragon, buttermilk, almond

Johannes King Rhabarber Estragon Buttermilch Mandel Hangar7 Red Bull Hangar7 meets Rochini

David Kinch – Green organic egg, caviar

David Kinch Grünes Bio Ei Kaviar Hangar7 Red Bull Hangar7 meets Rochini

Gilad Peled –  Crab, avocado, citrus fruits, coriander, radish

Gilad Peled Meeresspinne Avocado Zitrusfrüchte Koriander Radieschen Hangar7 Red Bull Hangar7 meets Rochini

Quique Dacosta –  Rice, ash and pigeon 

Quique Dacosta ReisAsche and Taube Hangar7 Red Bull Hangar7 meets Rochini

Johannes King –  Fjord trout, turnip cabbage, crab, cottage ham, seaweed 

Johannes King Fjordforelle Kohlrabi Krabbe Katenschinken Alge Hangar7 Red Bull Hangar7 meets Rochini

Gilad Peled – Tatar of beef fillet, Gillardeau oyster, caviar, oxalis 

Gilad Peled Tatar vom Rinderfilet Gillardeau Auster KaviarOxalis Hangar7 Red Bull Hangar7 meets Rochini

Mingoo Kang – Baked Sole, jerusalem artichoke, sticky rice, ginseng, truffle 

Mingoo Kang Gebackene Seezunge Topinambur Sticky Rice Ginseng Trüffel Hangar7 Red Bull Hangar7 meets Rochini

Nick Bril – Langoustine, ceps, Jerusalem artichoke, butter milk 

Nick Bril Langoustine Steinpilze Tobinambur Buttermilch Hangar7 Red Bull Hangar7 meets Rochini

Sven Wassmer – Alpine Dim Sum, CH dashi, dried meat 

Sven Wassmer Alpine Dim Sum CH Dashi Trockenfleisch Hangar7 Red Bull Hangar7 meets Rochini

Johannes King – Snails from Moers, onion, cream cheese 

Johannes King Schnecken aus Moers Zwiebel Frischkäse Hangar7 Red Bull Hangar7 meets Rochini

Band5 Red Bull Hangar7 meets Rochini

rochini concepts are made for people who are looking for something unique

rochini logo Red Bull Hangar7 meets Rochini

www.rochini.at

(Fotocredits: RedBull Hangar7/Kirchberger Photography)