“We like to use the Rochini plates very much, because they emphasize our work wonderfully and the dish is perfectly staged in front of the guest.”                        (Executive Chef Martin Klein)

“Monte Bianco” by 3 Star Michelin Chef Norbert Niederkofler

SI201911120087 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Miéral guinea fowl curry, pak choi and macadamia nut” by 3 Star Michelin Chef Joachim Wissler

SI201911120101 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Consommé of beef, stilton, onion” by 2 Star Michelin Chef Paul Cunningham

SI201911120044 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“King crab, salted duck egg, coconut milk, Thai eggplant” by Bee Satongun, Best Femlae Chef Asia”

SI201911120041 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Char from Lechtal in juniper berry butter with leek and spruce shoots” by 3 Star Michelin Chef Joachim Wissler

SI201911120103 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Goose liver and scallop “Vive la France“ by 3 Star Michelin Chef Joachim Wissler

SI201911120102 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Grilled heart of veal, Périgord truffle, green asparagus and sweetbread” by 3 Star Michelin Chef Joachim Wissler

SI201911120100 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Cherry” by Richard van Oostenbrugge – Best of Niederlande

SI201911120098 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Roebuck, treetop, sour cherry” by 2 Star Michelin Chef Olivier Nasti

SI201911120095 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Beetroot gnocchi” by 3 Star Michelin Chef Norbert Niederkofler

SI201911120089 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Crème d´Anjou” by 2 Star Michelin Chef Hiroyasu Kawate 

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” Coconut, solange, chicken skin, caviar “Anna Dutch“ by Jannis Brevet, Best of Niederlande

SI201911120072 hires jpeg 24bit rgb scaled Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

“Saddle of Venison, Blueberry, Beetroot, Koji” by Ikarus Team

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“Jerusalem Artichoke, Sunflower, Porcini Mushroom, Sweet Clover” by Ikarus Team

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“Citrus Circus” by Ikarus Team

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“Black Formento, Chocolate, buckwheat, pecan nut ice cream” by Michelin Chef Anthony Genovese

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“Crumpet, three kinds of caviar, crème fraîche” by 2 Star Michelin Chef Paul Cunningham

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“Turbot, leek, brown butter, caviar” by 2 Star Michelin Chef Paul Cunningham

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Thank you very much to Executive Chef Martin Klein & his great team for the beautiful partnership

Unbenannt Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

our raw material is enthusiasm

rochini logo Die Welt zu Gast im Ikarus   Red Bull Hangar 7 meets Rochini

 

www.rochini.at

www.hangar-7.com/en/

 

(Fotocredits:  Helge Kirchberger Photography / Red Bull Hangar-7 )

 

 

 

 

 

 

 

 

 

 

 

Rochini – Simply the Best – Dear Hannes & Sybille, we are happy to work with you so close together. The ROCHINI concept is amazing! Everything correspond perfectly to our unique ALINEA concept. Thanks a lot for the professional cooperation.              (Grant Achatz)

We will say thank you very much to 3 Star Michelin Chef Grant Achatz  for the beautiful partnership. Please have a look at this wonderful Impressions by Grand  Chef Grant Achatz from ALINEA Chicago.

FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS

Okinawa 1 Grant Achatz   3 Star Michelin Chef

Okinawa 4 Grant Achatz   3 Star Michelin Chef

Alinea Grant Achatz Chicago Grant Achatz   3 Star Michelin Chef

20171102 alinea 0385 Grant Achatz   3 Star Michelin Chef

our referencebook

Grant Grant Achatz   3 Star Michelin Chef

20171102 alinea 0363 Grant Achatz   3 Star Michelin Chef

20171102 alinea 0264 Grant Achatz   3 Star Michelin Chef

 

HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY

rochini logo Grant Achatz   3 Star Michelin Chef

www.rochini.at

www.alinearestaurant.com

(Fotocredits: ALINEA, Rochini)

Rochini’s design elevates the composition of our food by allowing our imagination to incorporate the dish as extension of the meal. (Wolfgang Puck)

Thank you very much Wolfgang with your fantastic team for the  beautiful partnership! We are very proud to accompany Wolfgang Puck worldwide with our unique tabletop concept from Hollywood, Beverly Hills, Los Angeles, Hawaii, Las Vegas, Washington DC, Bahrain, London, NYC…& more…:)

Our Referencebook:

Puck Wolfgang Puck meets Rochini

Diego Collection for Spago Beverly Hills

IMG 2328 scaled Wolfgang Puck meets Rochini

Woodi Collection for Spago & Cut Worldwide

IMG 2304 scaled Wolfgang Puck meets Rochini

Brandnew concepts are created in our unique showroom in Vorarlberg/Austria.

2 scaled Wolfgang Puck meets Rochini

23 scaled Wolfgang Puck meets Rochini

rochini concepts are made for people who are looking for something unique

rochini logo Wolfgang Puck meets Rochini

www.rochini.at

wolfgangpuck.com/

(Fotocredits: Wolfgang Puck, Rochini)

Extraordinary design does not simply comply with the zeitgeist. It defines it.

We will say thank you very much to 3 Star Michelin Chef Christian Bau for the beautiful partnership. Please have a look at this wonderful Impressions by Grand  Chef Christian Bau from Victor´s Fine Dining.

HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY

ORGANICwww.rochini.at/en/produkt/organic/

ohne copy8 scaled Rochini concepts are made for people who are looking for something unique

TONGAwww.rochini.at/en/produkt/tonga/

ohne copy6 scaled Rochini concepts are made for people who are looking for something unique

HERING BERLINwww.rochini.at/en/produkt/hering-berlin/

ohne copy2 scaled Rochini concepts are made for people who are looking for something unique

HERING BERLINwww.rochini.at/en/produkt/hering-berlin/

ohne copy1 Rochini concepts are made for people who are looking for something unique

ORGANICwww.rochini.at/en/produkt/organic/

ohne copy7 scaled Rochini concepts are made for people who are looking for something unique

HERING BERLINwww.rochini.at/en/produkt/hering-berlin/

ohne copy Rochini concepts are made for people who are looking for something unique

TONGAwww.rochini.at/en/produkt/tonga/

ohne copy5 scaled Rochini concepts are made for people who are looking for something unique

ORGANICwww.rochini.at/en/produkt/organic/

ohne copy4 scaled Rochini concepts are made for people who are looking for something unique

rochini concepts are made for people who are looking for something unique

rochini logo Rochini concepts are made for people who are looking for something unique

www.rochini.at

www.victors-fine-dining.de/en/

 

(Fotocredits: Christian Bau)

 

Rochini Sets – Unique like you

Our rochini concept – unique tabletop solutions for the best chefs, restaurants and hotels across the globe – is finding its way into your home.

The Lingerie set is a symbiosis of fashion and fine dining.

1 1 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

7 Rochini Connoisseur Sets

Organic Dessert

3 1 Rochini Connoisseur Sets

CHERISHED PARTNER,WE ENJOY WORKING WITH

8 Rochini Connoisseur Sets

Tonga Main Course

7 1 Rochini Connoisseur Sets

CHERISHED PARTNER,WE ENJOY WORKING WITH

9 Rochini Connoisseur Sets

Espresso & Coffee Set

2 1 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

15 Rochini Connoisseur Sets

Diego Set

6 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

18 1 Rochini Connoisseur Sets

Gaucho Set

9 1 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

14 Rochini Connoisseur Sets

Tonga Antipasti

5 1 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

13 Rochini Connoisseur Sets

Luz

10 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

19 Rochini Connoisseur Sets

Panini

12 Rochini Connoisseur Sets

CHERISHED PARTNER, WE ENJOY WORKING WITH

20 Rochini Connoisseur Sets

Steak

4 1 Rochini Connoisseur Sets

rochini logo Rochini Connoisseur Sets

www.rochini.at/en/shop/

(Fotocredits: Rochini)

 

 

…the global rochini success story continues….

We are very happy to accompany the famous 2-Star Michelin Chef Noboru Arai from Tokyo – French Restaurant Hommage with our unique rochini concept. 

japan Rochini goes Japan

rochini concepts are made for people who are looking for something unique – our raw material is enthusiasm

rochini logo Rochini goes Japan

www.rochini.at

 

We are very happy to officially announce the rochini Online Shop!

Our rochini concept – unique tabletop solutions for the best chefs, restaurants and hotels across the globe – is finding its way into your home. We have created 11 extraordinary tabletop Sets for people who are looking for something unique. All Sets can be used together and are the perfect setting for your creativity.

The Online Shop will be launched now under www.rochini.at/shop 1f609 Rochini is finding its way into your home

Tonga Main Course Set

rochini main course gregory brunner gasthaus zur fernsicht7 Rochini is finding its way into your home

Tonga Antipasti Set

rochini antipasti gregory brunner gasthaus zur fernsicht3 Rochini is finding its way into your home

Organic Dessert Set

rochini dessert gregory brunner gasthaus zur fernsicht8 Rochini is finding its way into your home

Steak Set

rochini steak gregory brunner gasthaus zur fernsicht4 Rochini is finding its way into your home

Diego Pasta Set

rochini pasta gregory brunner gasthaus zur fernsicht3 Rochini is finding its way into your home

Lingerie Set

rochini lingerie gregory brunner gasthaus zur fernsicht5 Rochini is finding its way into your home

Gaucho Set

rochini gaucho gregory brunner gasthaus zur fernsicht1 Rochini is finding its way into your home

Tonga Café Set

rochini café gregory brunner gasthaus zur fernsicht4 Rochini is finding its way into your home

Tonga Mokka Set

rochini mokka gregory brunner gasthaus zur fernsicht3 Rochini is finding its way into your home

Panini Set

rochini panini gregory brunner gasthaus zur fernsicht5 Rochini is finding its way into your home
rochini logo Rochini is finding its way into your home
(Fotocredits: Rochini GmbH)

 

FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS

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Thank you!

rochini logo The Rochini Concept

www.rochini.at

 

Designs for life with Rochini’s table top architecture

Thanks Bruce McMichael from The Lemon Groove – LONDON.

Bruce is a  freelance journalist and published author focusing on food and drink; business startups and enterprise; culture and travel. Bruce has also written about the global upstream oil and gas industry, shipping and current affairs. Based in London, He travels widely, particularly across western Europe. He chaired many conferences and meetings, spoken at conferences and events and often appear on radio and TV talking most about food, the business of food and being an entrepreneur…..

VSP 2 300 dpi 1 The Lemon Groove meets Rochini

s The Lemon Groove meets Rochini

There are subtle forces at a play when a table is laid, food plated and served, and ultimately enjoyed. Long before the table is prepared, chefs and craftsmen and women skilled in ceramics have been creating backdrops for your meal. Before the table is prepared, there are questions to be asked. How deep should the plate be? Is it pristine white, speckled or perhaps black? What is its texture – rough, smooth or perhaps full of holes as is one set of ceramics made for situations such as fine dining rooms, super yachts.

While researching for my Masters thesis on Italian cooking schools University of Gastronomic Sciences (UNISG) in Piedmont, Italy I was intrigued to learn about a world-class design studio and manufacturer was based in a beautiful part of Austria where I spent many happy childhood summer holidays with my Viennese-born mother and her extended family. What also fascinated me was the family owned Rochini company’s chief executive Hannes Tiefenthaler describes himself as a ‘table top architect’ – what does that actually mean? This all coincided with me just completing a short ceramics course at UNISG. I wanted to learn more about the company and how table top collections are created.

2 The Lemon Groove meets Rochini

Based in Rankweil, Voralberg rural western Austria and not far from the Bodensee lakeside-town of Bregenz you’ll find high-end tabletop designer Rochini’s very modern showroom. With concrete floors, blank walls and a notable absence of modern or contemporary art to distract the attention of the world’s top chefs who visit and draw out designs for table top collections. Working with Rochini’s in-house creative staff, the chefs and restaurateurs develop their ideas and artistic expressions selecting everything from colour palettes and glazes to shape, texture and material content. These early decisions have a direct impact on a customer’s eating experience, their emotional relationship to food and ultimately helping them navigate and enjoy the whole dining experience.

3 The Lemon Groove meets Rochini

While the showroom may have blank walls, the art and architecture is found on tabletop displays. It’s in this showroom that Tiefenthaler and his wife Sybille showcase their designs, without any unnecessary visual distraction. On display are ultra-modern shapes of organic shapes and traditional designs that may be ordered or offer inspiration for a bespoke range. Tiefenthaler says the showroom aims to “create a unique atmosphere at their [Rochini’s] customer’s table by combining items from collections of different manufacturers and complying with their customer’s requirements – ranging from plates, glasses, cutlery up to accessories.”

Creative collaborations with ceramicists, glass makers, artisanal metal workers and cutlery designers seek to match specific suppliers, manufacturer with any particular customer. Under the slogan “Create Your Own Item” Rochini offers clients the “opportunity to develop glasses, porcelain and accessories according to individual needs and in limited quantities. Also, how staff place and remove plates from tables is fundamental to the dining experience, and must be considered in the early design stages. The company generally creates new collections with chefs, in-house designers and manufacturers by working together”. “Our concept consists largely of natural organic materials and colours made of porcelain, ceramic, stone, wood, marble, silver, terracotta, glass and the artificially made granite substitute, corian”.

Tens of millions of images on social media outlets such as Instagram and Pinterest feature food as the main subject, but it’s the plate and surrounding pieces such as cutlery and glasses that let food take centre stage, to breathe and catch attention.

“We made the carbon plates for a story telling solution,” says Tiefenthaler. For example, for one bespoke collection after diners have eaten dessert served on carbon fibre plates, the guests are driven home in a luxury limousine constructed of the same material.

Traditional Michelin style dining is often characterised by starched white tablecloths, polished silverware and gleaming white plates aiming to enhance the physical and ephemeral characteristics of fine dining food. Plates are the backdrop to good, delicious memorable foods and are integral to the dining experience, helping guests enjoy their food, whether it’s single bite servings or a national cuisines perhaps Japanese, French or Italian. Plates should not compete with the food, but enhance it. Tiefenthaler says our “timeless concept adapts to all cultures and cooking styles around the world”.

The right choice of tableware elevates food from a simple meal to a great, memorable. It’s not simply a carrier for the food. Dishware and tabletop utensils serve a range of vital purposes, not unlike choosing the optimum shaped glass to appreciate a wine or beer, as its maker would wish.

Rochini has made tableware for the US chefs Grant Achatz for his Alinea and Roister restaurants, and Hollywood-based Austrian-expat chef Wolfgang Puck at Spago. Austria’s Red Bull’s extraordinary concept dining experience, Ikarus in Hangar 7 also has sprinkled some of the Rochini design magic on their tables.

Usually there is a standard collection used daily by a Rochini client in their dining rooms, which is then supplemented with new eye catching designs. “This depends on the menu card, what is needed at the time,” Tiefenthaler says.

So next time you dine, have a look under your food and consider how your plate and table top architecture affects your eating pleasure and experience.

4 The Lemon Groove meets Rochini

www.rochini.at

rochini logo The Lemon Groove meets Rochini

 

 

Global Final in  LONDON – THE INSTITUTE OF DIRECTORS – PALL MALL

THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019 starts now!  Submit your chef video now – use this great platform to show your cooking skills – last year 58 videos from 17 countries generated in total more than 400.000 social media views. The global winners of the 2019 contest will be announced during a gala dinner on 27th of january 2020 at THE INSTITUTE OF DIRECTORS – PALL MALL in LONDON – let‘s rock it..:)

ROCHINI  – Global Sponsor & Global Judging  – See you soon!

www.world-gourmet-society.com/video-contests/2019

wgs3 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs5 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs1 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs6 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs2 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

wgs4 THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

rochini logo THE WORLD GOURMET SOCIETY BEST PLATE CHALLENGE 2019

OUR RAW MATERIAL IS ENTHUSIASM

www.world-gourmet-society.com/video-contests/2019