Hangar-7 meets Rochini

DIE WELTKÖCHE ZU GAST IM IKARUS

We are happy to be the tabletop partner of this beautiful cookbook volume 4 from Executive Chef Martin Klein…:)

…really big dishes are more than the buzz of their parts …(Martin Klein)

Every year, he travels to the kitchens of the world’s most creative, dedicated and best chefs and then conjures their inspirations and recipes lovingly and lovingly on the plates of the local gourmets in hagar 7

 

Christophe Muller – Paul Bocuse – geeistes Zitrusfrüchte Souffle

Ikarus Team – Tuna, Oliven, Ananas, Baerlauchkapern

Best of Wien, Markus Mraz – Black Cod, Kohlsprossen, Erdnuss, Périgord Trueffel

Christophe Muller – Rotbarbe in knusprigen Kartoffelschuppen

José Avillez – Mandarin

Ikarus Team – Wagyu, Pont Neuf Kartoffel

Søren Selin – Kuerbis, Petersilie, Sanddorn,

Ikarus Team – Holunder, Walderdbeeren, Tagetes, Kaffee

Isaac McHale – Glasierter Seeteufel, Gerste, gruene Tomaten, Aubergine,

OUR RAW MATERIAL IS ENTHUSIASM

www.rochini.at

(Fotocredits: Helge Kirchberger Photography / Red Bull Hangar-7 )