Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Even Ramsvik – Lava Oslo – Norway
Best Restaurant in Norway 2012, 2013 and 2014 – 1 Star Michelin – Vice Master Bocuse d´Or Norway 2009 and 2011
www.rochini.at/en/product/organic/
www.rochini.at/en/product/organic/
Our Referencebook – www.rochini.at/referenzen/
Our beautiful stand – www.rochini.at
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Antonia Klugmann – L´argine a Venco – Dolegna del Collio, Goriza – Italy
Best Female Chef Guida Espresso 2017 – 1 Star Michelin – Best New Restaurant Gambero Rosso 2016 – Beste Köchin des Jahres, Identha Goloso 2011 and 2016 – 16/20 Guida Espresso
www.rochini.at/en/product/organic/
www.rochini.at/produkt/marble-stone/
www.rochini.at/produkt/hering-berlin/
www.rochini.at/produkt/marble-stone/
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Ana Ros – Restaurant Hisa Franko from Slovenia
World´s Best Female Chef 2017 – 17 Gault Milau – 3 Hauben – Talent of the Year 2015 – JRE
www.rochini.at/produkt/organic/
(Foto Copyright: ChefAlps/Nadine Kägi)
Rochini accompanied the Top Chefs at CHEFALPS 2017 in Zürich with finest tableware
Dominique Crenn from Atelier Crenn – San Francisco(US),
“World Best Female Chef 2016” A native of France, she implemented a very personal project in January 2011, by opening Atelier Crenn in San Francisco. The restaurant embodies Dominique Crenn´s origins and her culture heritage, and it is at the same time an ode to lyric gastronomy, instead of a classical menu card, she composes a poem for each of her dishes, allowing the guests to get into the right mood – as they read each line – for her creations.
www.rochini.at/produkt/sinstella/
www.rochini.at/produkt/hering-berlin/
OUR RAW MATERIAL IS ENTHUSIASM
(Foto Copyright: ChefAlps/Nadine Kägi)
San Pellegrino Young Chef 2018 meets Rochini finest tabletop
….and the winner is Falko Weiß aus dem Restaurant “à la Minute” in Trier. Mit seinem innovativen Signature Dish „Stadt/Land/Fluss“ konnte er sich den ersten Platz im nationalen Vorentscheid des „S.Pellegrino Young Chef 2018” sichern. Falko wird nächstes Jahr Deutschland und Österreich beim Weltfinale in Mailand vertreten. Herzlichen Glückwunsch!
Wir sind sehr stolz San Pellegrino mit Finalist Falko Weiß und Mentor Karlheinz Hauser zum großen Weltfinale nach Mailand als strategischer Tabletop Partner begleiten zu dürfen.
We are very proud to accompany San Pellegrino with finalist Falko Weiß and mentor Karlheinz Hauser to the big world final in Milano.
The JURY for the grand final in Milano
Karl Obauer, “Restaurant Obauer” – Nico Burkhardt, Gourmet Restaurant “Olivio” – Karlheinz Hauser, “Seven Seas” – Robert Maas, “Equu” – Sarah Henke, “Yoso”
The S. Pellegrino Magazin
FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS
(Fotocredits: S. Pellegrino/Nestlé Waters)
CHEF KNIFE ROLL – DESIGN YOUR OWN LEATHER ROLL
It is important for us to offer leather products free from toxic chemicals and obtained as a by-product of the cattle industry. All pieces are dyed individually with eco-friendly resources.
unique like you..:)
COCOBOWL
Made from original coconuts. They are available in “nature” and “pure”. The spoon ist crafted of palm wood.
www.rochini.at/en/product/cocobowl/
OUR RAW MATERIAL IS ENTHUSIASM
(Fotocredit: Julius Tiefenthaler/rochini)
Rochini´s brandnew WEBSITE
We are very happy about our new Internet presence. Wonderful photo impressions have now been integrated into our great concept.
our raw material is enthusiasm
Welcome to the world of rochini, welcome to a world of uniqueness
(Fotocredit: Titelfoto Glow Davos/Häfeli)
Rochini knew exactly how to answer to our demand thanks to their high quality products, which are unique, elegant and delicate. We love their “woodi collection” with raw material which represent purism and nature. Everything correspond perfectly to the Mirazur Restaurant concept. It was a pleasure to be in contact with Rochini thanks to their professionalism and kindness.
(Mauro Colagreco/Mirazur Menton – 4th best restaurant in the world SP)
FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS
the highest quality material combined with craftsmanship at its best
we also create products in collaboration with our customers
rochini products are made for people who are looking for something unique
Rochini knew exactly how to answer to our demand thanks to their high quality products, which are unique, elegant and delicate. We love their “woodi collection” with raw material which represent purism and nature. Everything correspond perfectly to the Mirazur Restaurant concept. It was a pleasure to be in contact with Rochini thanks to their professionalism and kindness.
(Mauro Colagreco/Mirazur Menton – 4th best restaurant in the world SP)
