Inspiration from mediterranean craftsmanship in their most beautiful presentation
mediterranean colors accompany this high-quality collection of the finest
Following the slogan ”Create your own item”, we offer our customers the opportunity to develop your own tableware in small quantities and according to your personal wishes and ideas.
rochini products are made for people who are looking for something unique
Extraordinary design does not simply comply with the zeitgeist. It defines it.
AURELIE – La Passion Porcelaine – Fineness,Elegance and Refinement in a unite of the finest……
All products represented by rochini are made for people who are looking for
something special.
Our clients have two things in common with us: a sense of beauty and a longing for the perfect combination of aesthetics, elegance and functionality.
The highest quality material combined with craftsmanship at its best guarantees a pleasing outcome with unique products.
the highest quality material combined with craftsmanship at its best
What a beautiful cooking summit! Rochini finest tabletop accompaned the Michelin-Starchefs live on stage with a breathtaking worldwide unique tabletotop concept.
Please enjoy our fotos with our beautiful rochini stand…:)
World´s best female Chef 2017 Ana Ros with our tableware
Fotocredit: ChefAlps/Nadine Kägi
World´s best female Chef 2016 Dominique Crenn from USA with our tableware
Fotocredit: ChefAlps/Nadine Kägi
Fotocredit: ChefAlps/Nadine Kägi
Fotocredit:The RZ Studio:
Fotocredit:The RZ Studio:
Fotocredit:The RZ Studio:
Our raw material is enthusiasm – see you again at ChefAlps 2018 in Zürich!
Rochini´s media clippings may – COUNTRY STYLE and A LA CARTE..:) FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY rochini products are made for people who are looking for something unique the highest quality material combined with craftsmanship at its best Our raw material is enthusiasm www.rochini.at […]
«Als ich das erste Mal bei Rochini im Showroom war, habe ich mich gefühlt wie ein Kind im Candy-Shop. Die Beratung war individuell, zielführend und der Service erstklassig.( Mattias Roock)
Das Castello del Sole besticht durch leisen Luxus in Perfektion und definiert Raum und Zeit auf seine ganz eigene Art und Weise. So entsteht ein Lebensgefühl, das die Gäste beflügelt und ihnen immer genau das bietet, was sie sich für ihre Auszeit wünschen.
“our handmade plate for Chef Mattias Rook” – a worldwide unique tabletop concept
Die Kulinarik spielt in diesem Schauspiel der Sinne eine Hauptrolle. Mattias Roocks Gourmet-Kreationen haben alle ein aussergewöhnliches Merkmal gemeinsam: «I sapori del nostro orto» – die Aromen aus unserem Garten.
“our handmade plate for Chef Mattias Rook” – a worldwide unique tabletop concept
Mattias Roock und sein Team zelebrieren demnach einen Qualitätsanspruch, dem nur wenige Hotels gerecht werden: «Wir produzieren unsere geschmackvollen Produkte selber und erfreuen uns über Weine, Risotto, Getreide, Kartoffeln, Spargeln, Kräuter und Obst». Denn das Castello del Sole ist umgeben von einem 150 Hektar grossen Garten Eden namens Terreni alla Maggia. Ein Paradies für Naturfreunde und Gourmets.
Executive Chef Mattias Rook – Castello del Sole – Ascona
Castello des Sole – Via Muraccio 142 — 6612 Ascona — Switzerland
T +41 91 791 02 02 — F +41 91 792 11 18 — www.castellodelsole.ch
“our raw material is enthusiasm”
HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY
Be it select glasses, exquisite porcelain and cutlery or precious accessories – rochini sets the highest standards when it comes to design and quality. The raw material for our work is enthusiasm. As a costumer you can see and feel it within all the products rochini represents, as well as in the items we create together with our customers. It lies within the rochini philosophy to find impressive solutions by combining different collections and creating a harmonious ensemble for your table. Our aim is to satisfy all the specific wishes and requirements that our customers have. The tailor-made table-couture creations of rochini are limitless.
…some impressions – passion rochini – unique like you..:)
Organic plate – Chef Kay Baumgardt – Foto: Adrian Ehrbar – http://www.rochini.at/en/organic.php
Marble plate – Chef Kay Baumgardt – Foto: Adrian Ehrbar – http://www.rochini.at/en/marble-stone.php
Vocatío plate – Chef Kay Baumgardt – Foto: Adrian Ehrbar – http://www.rochini.at/en/vocatio.php
Jessica Shepherd – Alinea Chicago – plate “Organic” – http://www.rochini.at/organic.php
….the rochini bar concept – St. Regis – Rooftop Bar – DOHA/Qatar – Hering Berlin Glass-Concept..:)
“our raw material is enthusiasm”
Rochini Gallery – https://rochini.wordpress.com/medien-galerie/
..small impression from our brandnew rochini collection – see you soon in our unique showroom in Austria..
:) “our raw material is enthusiasm”
..new rochini collection to see in our unique showroom in Austria…
..new rochini collection to see in our unique showroom in Austria….
..new rochini collection to see in our unique showroom in Austria…
..new rochini collection to see in our unique showroom in Austria….
HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY
https://rochini.wordpress.com/medien-galerie/
“Das weisse Gold”
Elegant oder rustikal – so sahen schier ewig die Geschirroptionen aus. Diese starren Gegenpole verschwinden zusehends – drei Zentimeter dicke
Porzellanteller und dünne Schalen aus Steinzeug sind heute keine Seltenheit.
TEXT NICOLA AFCHAR-NEGAD
“Figgjo” – by Rochini
“Cookplay” & “Hering Berlin” by Rochini
“FASCINATION AS THE RAW MATERIAL OF ROCHINI‘S WORLD OF PRODUCTS”
“our raw material is enthusiasm”
Steinbutt mit Kaviar served on Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
Makrele roh mariniert served on a Oriental Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/oriental.php ( Fotocredits Klaus Einwanger, KME GmbH)
Milchlammschulter served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
Heisse Liebe served on a Organic Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/organic.phphttp://www.rochini.at/en/organic.php ( Fotocredits Klaus Einwanger, KME GmbH)
Geräucherter Saibling served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
Huchen served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
Aalrute mit Morcheln served on a Hering Berlin Plate by Chef Martin Fauster – Hotel Königshof – http://www.rochini.at/en/hering-berlin.php ( Fotocredits Klaus Einwanger, KME GmbH)
Proudly present our brandnew Robbe & Berking – Bar & Cocktail Martelé Edition 2017
Manual production. Manu factum – made by hand.
It is the hands oft he designer and the hands oft he silversmith alone, not the limited options of mass production, which are crucial tot he process of determining design, form and elaborate details
The desire to surround ourselves with objects to beauty and to pamper ourselves and others is a basic need that is part of human.
our raw material is enthusiasm
(Foto credits: Robbe&Berking)
