Enjoy the spirit of nature
2.8 billion years old natural stone forms a rather nice background for your food presentation – with a huge storage capacity for hot or cold use.
www.rochini.at/en/product/raw-collection/
LIFESTYLE – FINE DINING – TRAVEL – PROPERTY
HIGHEST STANDARDS CONCERNING DESIGN AND QUALITY
Be it select glasses, exquisite porcelain and cutlery or precious accessories – rochini sets the highest standards when it comes to design and quality. The raw material for our work is enthusiasm. As a costumer you can see and feel it within all the products rochini represents, as well as in the items we create together with our customers. It lies within the rochini philosophy to find impressive solutions by combining different collections and creating a harmonious ensemble for your table. Our aim is to satisfy all the specific wishes and requirements that our customers have. The tailor-made table-couture creations of rochini are limitless.
Hannes Tiefenthaler – Founder & Owners of Rochini
OUR GLOBAL MEDIA CLIPPINGS – www.rochini.at/presse/#media-clippings
“Die Weltköche zu Gast im Ikarus”
We are very proud to support IKARUS-Hangar7 with our wonderful tabletop concept. Thank you very much Martin Klein and Eckart Witzigmann & the great guest chefs from all over the world for the great cooperation.
Johannes King – Rhubarb, tarragon, buttermilk, almond
David Kinch – Green organic egg, caviar
Gilad Peled – Crab, avocado, citrus fruits, coriander, radish
Quique Dacosta – Rice, ash and pigeon
Johannes King – Fjord trout, turnip cabbage, crab, cottage ham, seaweed
Gilad Peled – Tatar of beef fillet, Gillardeau oyster, caviar, oxalis
Mingoo Kang – Baked Sole, jerusalem artichoke, sticky rice, ginseng, truffle
Nick Bril – Langoustine, ceps, Jerusalem artichoke, butter milk
Sven Wassmer – Alpine Dim Sum, CH dashi, dried meat
Johannes King – Snails from Moers, onion, cream cheese
rochini concepts are made for people who are looking for something unique
(Fotocredits: RedBull Hangar7/Kirchberger Photography)
We are extremely proud to work with such wonderful customers around the world so close together, thank you so much! Hannes Tiefenthaler
Proudly present – our reference book is expanding…:)
„Mit Hannes von Rochini haben wir kompetente, zuverlässige und vor allem herzliche Partner gefunden, die immer das perfekte tabletop zu unseren Gerichten finden.“ (Manuel Ulrich, Küchenchef ÖSCH NOIR)
Ein aussergewöhnliches Konzept perfekt umgesetzt mit unserem Partner rochini- danke Hannes! (Manfred und Sybille Tamegger/Gastgeber)
Rochini ist unser perfekter Partner, da er uns mit innovativen Geschirrkonzepten immer von neuem begeistert. Unsere Nummer 1 was kreative Tischkultur anbelangt. (Rolf Fliegauf – Michelin Star Chef)
Wir haben höchsten Respekt vor unseren Lebensmitteln, deshalb haben sie die bestmögliche Präsentation verdient! (Markus Ritter & Roland Pieber)
Die exklusive Darbietung unserer kreativen Alpinen Küche steht für uns im Haubenrestaurant Ötztaler Stube an erster Stelle. Mit rochini haben wir einen Partner gefunden, welcher uns von der ersten Sekunde an mit seiner Professionalität und persönlichen Beratung überzeugte. (Michael Kofler-Executive Chef)
Das Know-How und Design von Rochini, in Kombination mit unserer innovativen Kreationen machen das Gesamterlebnis des Gastes zu einem Erlebnis der besonderen Art. (Florian & Sabrina Berger)
„Eleganz und Esprit. Die Liebe zum Detail und der höchste Anspruch an Qualität. Die Passion, unseren Gästen das Beste zu bieten, ist die Triebfeder unseres Tuns. Rochini ist ein Partner, der ebendiesen Ansprüchen gerecht wird. Der Gaumengenuss zu Augenschmaus adelt. Die stilsichere Präsentationsplattform für hochwertigste Produkte liefert. Perfect match.“ (Martin Kuprian/Director)
Vom ersten Moment an wussten wir, dass wir uns bei Hannes in den besten Händen befinden.Vorstellungen und Wünsche werden bei Ihnen nicht nur erfüllt, sondern jederzeit weit übertroffen. (Jason & Niklas Grom)
„Die individuellen und stylischen Rochini Teller und unsere exquisiten Gerichte aus der Riederalm Genusswerkstatt vollenden einander perfekt!“
(Junior- und Küchenchef Andreas Herbst)
our raw material is enthusiasm
(Fotoporträt Rochini – Darko Todorovic Fotografie)
MOMENTS
Extraordinary design does not simply comply with the zeitgeist. The highest quality material combined with craftsmanship at its best.
www.rochini.at/en/product/moments-2/
when nature, design and great character come together, something unique is created
www.rochini.at/en/product/moments-2/
(Fotocredits: Rochini/Markus Gmeiner)
Lingerie
Fashion meets fine dining – World Innovation by rochini – Enjoy the beautiful handmade plates – Finest embroidery textures made in Vorarlberg for the most famous luxury fashion brands by Hämmerle & Vogel – to see and feel it now in our worldwide unique concept “Lingerie”- fashion meets fine dining.
our raw material is enthusiasm
(Fotocredits: Hämmerle&Vogel/Rochini)
MEISSEN
A DESIGN THAT COMBINES AUTHENTICITY, MODERN OPULENCE, QUALITY AND A COMMITMENT TO TOP-TIER GASTRONOMY.
With ‘White Collage’, MEISSEN presents an exclusive edition designed for chefs and bringing together a selection of handpicked porcelain pieces from over 300 years of craft and artisanal tradition in a new mix of designs. The all-white edition draws on four collections with over 50 single pieces and accessories: from beakers over bowls and sets all the way to plates, platters, and porcelain spoons. Velvety matte bisque porcelain makes its return as an absolute novelty.
…to see and feel in our unique showroom…:)
www.rochini.at/en/product/meissen/
www.rochini.at/en/product/meissen/
(Fotocredits: Meissen)
rochini concepts are made for people who are looking for something unique
Congratulations to Chef Dominique Crenn for becoming the first female chef in the United States to be awarded three Michelin stars. Her restaurant Atelier Cernn in San Francisco provides your taste buds with an adventurous journey that only a rebel like Dominique could serve.
We are very proud to accompany Dominique on this journey
our raw material is enthusiasm
(Fotos: Cellardoor Consulting)
al forno meets incatare
CLAUDIO DEL PRINCIPE – Cookbook Author – Texter – Storyteller meets Michelin Chef Tobias Funke in the beautiful Appenzeller country Heiden at Restaurant Gasthaus Zur Fernsicht with his brandnew cookbook “al forno”
Enjoy this fantastic 10-course menue from the current cookbook al forno by Claudio del Principe and the wonderful fotos from Gregory Brunner.
Tabletop Concept by ROCHINI – OUR RAW MATERIAL IS ENTHUSIASM
Kabeljau mit Beurre blanc und Estragonöl
Im Ofen geschmorte Artischocken, Artischockenfond, Burrata
Salat von schwarzen Kichererbsen
Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa
Im Ofen geschmorte Zwiebel, Taleggio, Cima di rapa
Kürbisgnocchi mit Enten-Ragù
Kürbisgnocchi mit Enten-Ragù
Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen
Knuspriger Schweinebauch, Erbsnpüree, Erde aus Steinpilzen
Bratapfel, Joghurt, Cashewnüsse, Honig, Buttermilcheis
Rüeblitorte
rochini concepts are made for people who are looking for something unique
Thank´s for this beautiful Gourmet experience – Claudio del Principe – Tobias Funke – Kay Baumgardt – Jakob Vogtherr – Laurenc Kugel – Martin Weber – Gregory Brunner.
(Fotocredits: Gregory Brunner Fotografie)
The World Gourmet Society Best Plate Challenge 2018 in Monte Carlo
In the challenge, we asked chefs from around the world to submit a video showing their most creative plate. All videos accepted by the WGS will be presented to our community of more than 50,000 global gourmands and food critics.
- more than 100.000 views on YouTube and Facebook vs. 50.000 views on these channels during the entire challenge
- Videos from 19 countries and 4 continents
- more than 400.000 social media views
We are happy to accompany this global event as strategic partner with wonderful handmade Trophy plates from Hering Berlin
MOVIE – final ceremony of the winner in Monaco 2018
youtu.be/34jRemStYsc
our raw material is enthusiasm
The Movie – youtu.be/34jRemStYsc
